Where do art school, sculpting, antique hunting, a long history of family-run food businesses and a penchant for creative cooking get you? A top rating in Zagatâ€™s and the respected title of â€śthe catererâ€™s caterer.â€ť Paul Neuman, the entrepreneur behind Neumanâ€™s catering, is at heart an artistic soul with an eye for the eclectic and a taste for entertaining. Paul talks about influences and what it takes to succeed as a start-up.
Where did the idea for your business come from?
Neumanâ€™s is the natural outcome of my family history in food (I am the fourth generation of Neumans Â to be in the food business in NYC) and my interest and study of art in college. I have always loved cooking and entertaining and now I get to do it every day for thousands of people. Read the rest of this entry »